Carving Station

Savor the richness of our prime rib, generously seasoned with a blend of fresh rosemary, garlic, and other savory herbs, then slow-roasted to achieve tender perfection. 

Slow-roasted to achieve a melt-in-your-mouth texture, the pork loin is generously glazed with our signature caramelized sauce, imparting a luscious sweetness that beautifully complements the savory meat. 

Slow-roasted to perfection, our pork rack boasts a crispy, golden exterior that gives way to juicy, tender meat beneath.  

Experience the perfect fusion of flaky phyllo pastry and succulent salmon with our Phyllo-Wrapped Salmon dish. Delight your palate with the delicate layers of crisp, golden phyllo enveloping tender, oven-baked salmon, creating a harmonious marriage of textures and flavors. 

Our succulent lamb is expertly coated in a delicate crust of fresh mint, breadcrumbs, and aromatic herbs, creating savory and refreshing notes. 

Indulge in a culinary masterpiece with our majestic Steamship Round, a true testament to flavor and tradition. Hand-selected from the finest cuts of beef, this prime offering promises a dining experience like no other.  

Our skilled chefs meticulously grill the pork loin to achieve a tantalizing smoky char on the outside while preserving its moist and tender texture within. 

Delicately seared to perfection, our tender tuna loin is lavishly coated with a layer of premium caviar, adding a burst of rich flavor and luxurious texture to every bite. 

Sourced from the pristine waters of Maine, each succulent lobster tail is delicately poached in rich, creamy butter to ensure unparalleled tenderness and flavor. 

Our tenderloin is meticulously coated with a savory blend of cracked peppercorns and fragrant herbs, creating a crust that seals in the juiciness of the meat. Each bite promises a perfect balance of robust spices and tender beef, delivering a culinary experience that's both elegant and satisfying.