Canapés

Bite size decorative hors d'oeuvres, served on crispy buttered crustini. Great starters for your Emerald Coast cocktail receptions as they are small enough to be eaten in one bite and do not require any utensils.

Pork & Mint Apple Reduction

Tender slices of succulent pork tenderloin, seared to perfection and drizzled with a refreshing mint apple reduction.

Shrimp with Tomato Cucumber Salsa

Crispy shrimp served with a vibrant and refreshing Tomato Cucumber Salsa. Our succulent shrimp are delicately fried to perfection, providing a satisfying crunch with each bite.

Seared Rare Tuna on Pickled Ginger

Savor the delicate texture and bold taste of premium-grade tuna, expertly seared to perfection, offering a melt-in-your-mouth experience with every bite.

Crawfish Salsa with Parmesan Cheese

This zesty creation combines the succulence of tender crawfish with the vibrant freshness of salsa, all harmonized by the rich nuttiness of Parmesan cheese.

Shaved Lamb with Mint Plushe

Slices of premium lamb, expertly shaved and seared to golden perfection, are paired with a vibrant mint plushe. This exquisite sauce, crafted from fresh mint leaves, garlic, and a hint of lemon zest, elevates the dish to new heights of culinary excellence.

Curried Chicken Salad

Succulent pieces of tender chicken breast are delicately seasoned with aromatic curry spices, creating a harmonious balance of heat and depth.

Sliced Duck with Wilted Spinach

Nestled atop a bed of vibrant, nutrient-rich wilted spinach, each bite offers a blend of flavors and textures.

Beef Tenderloin & Horseradish Crème Fraiche

Savor the melt-in-your-mouth tenderness of perfectly seared beef, expertly seasoned and served alongside a creamy horseradish sauce that adds a delightful kick to each bite.

Tomato Mozzarella & Basil with Balsamic Vinaigrette

Fresh, ripe tomatoes are sliced and paired with creamy, delicate mozzarella cheese, then lovingly garnished with aromatic basil leaves. The ensemble is elegantly drizzled with our signature balsamic vinaigrette, crafted to perfectly balance sweet and tangy notes.

Seared Scallops with a Seaweed Salad

Savor the succulence of perfectly seared scallops, boasting a caramelized exterior while remaining tender within, complemented by the refreshing crunch of our house-made seaweed salad, tossed in a zesty dressing.

Blackened Alligator with Carrot Puree

Indulge in a taste of the bayou with our succulent Blackened Alligator served atop a velvety Carrot Puree. Delight your palate with the bold flavors of Cajun seasoning perfectly complemented by the sweet, earthy notes of our silky carrot puree. A unique and unforgettable culinary experience awaits.