Chicken & Fowl

Chicken is always a safe staple to offer your guests no matter if the event is casual or black tie, we provide a plethora of different options for chicken that can always be prepared to fit any style of event. For those who want something a little different, we also offer more non traditional varieties of fowl including duck, quial, squab and foie gras.


  • Rosemary Roasted Chicken Breast: 6oz airline chicken breast marinated in fresh rosemary
  • BBQ Chicken Quarters: Slow hickory smoked chicken quarters
  • Carolina Fried Chicken: Whole chicken sliced into eight pieces, marinated in butter milk, and lightly dredged in a spicy flower
  • Whole Roasted Chicken: Whole chicken marinated in lemon juice and fresh herbs then slow roasted
  • Apricot Glazed Quail: Quail stuffed with bing cherries, feta cheese, and cornbread
  • Whole Smoked Pig: Beautiful traditional whole smoked pig
  • BBQ Glazed Duck: Delicious BBQ glazed duck cooked to perfection
  • Seared Foie Gras: Seared goose liver with blue berry french toast and a red wine demi
  • Frog Legs: Crispy fried frog legs with a wild crispy fried frog legs with a wild mushroom and capers butter sauce
  • Victorian Squab: Whole roasted stuffed with celery, onions, mushrooms, and sausage