Canapés are bite size decorative hors d’oeuvres that are usually passed at events and served on a crispy buttered crustini. Canapés are great starters to have during cocktail receptions because guests are usually standing and mingling during this time and the canapés are small enough that they can be eaten in one bite and do not require any utensils.

  • Pork & Mint Apple Reduction
  • Shrimp with Tomato Cucumber Salsa
  • Beef Tenderloin & Horseradish Crème Fraiche
  • Tomato Mozzarella & Basil with Balsamic Vinaigrette
  • Shaved Lamb with Mint Plushe
  • Seared scallop with a  seaweed salad
  • Curried chicken salad
  • Sliced Duck with wilted spinach
  • Seared Rare Tuna on pickled ginger
  • Blackened Alligator with carrot puree
  • Crawfish salsa with Parmesan cheese