Chicken & Fowl
Chicken is always a safe staple to offer your guests no matter if the event is casual or black tie, we provide a plethora of different options for chicken that can always be prepared to fit any style of event. For those who want something a little different, we also offer more non traditional varieties of fowl including duck, quial, squab and foie gras.
- Rosemary Roasted Chicken Breast: 6oz airline chicken breast marinated in fresh rosemary
- BBQ Chicken Quarters: slow hickory smoked chicken quarters
- Carolina Fried Chicken: whole chicken sliced into eight pieces, marinated in butter milk, and lightly dredged in a spicy flower
- Whole Roasted Chicken: whole chicken marinated in lemon juice and fresh herbs then slow roasted
- Apricot Glazed Quail: quail stuffed with bing cherries, feta cheese, and cornbread
- Whole Smoked Pig: beautiful traditional whole smoked pig
- BBQ Glazed Duck: delicious BBQ glazed duck cooked to perfection
- Seared Foie Gras: seared goose liver with blue berry french toast and a red wine demi
- Frog Legs: crispy fried frog legs with a wild crispy fried frog legs with a wild mushroom and capers butter sauce
- Victorian Squab: whole roasted stuffed with celery, onions, mushrooms, and sausage